5/8/13 – Leslie Clem Edmunds from Healthy Hearts Nutrition Often, my clients inquire about what I eat for dinner. They say… “I don’t have time for intricate meals, I just go for boxed or bagged dinners for convenience.” Lean protein (tilapia, … Continue reading
FLIP Foodies: Color Your Plate
5/1/13 – Leslie Clem Edmunds from Healthy Hearts Nutrition woooooo hooooo! The sun is shining, flowers have bloomed, and this girl is in a pretty wonderful mood. After losing Doogan (our chocolate lab) last week, I’ve been pretty down-in-the-dumps…and really needed this weather … Continue reading
Roasted Veggie Orzo Salad
4/24/13 – Leslie Clem Edmunds Roasted Veggie Orzo Salad Heya readers! I know… I’ve been slacking with the recipe posts lately…. but you know what they say… good things come to those that wait. and today’s recipe is great (according … Continue reading
FLIP’s Team of Experts
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FLIP has formed of team of experts to better support our cancer prevention programs, knowledge sharing and to provide our Enthusiasts with customized support. Please take advantage of our expert panel and let us know if you have questions you would … Continue reading
Grilled Zucchini & Eggplant Parm
[Signed up for FLIP Foodies yet? If not, read more about this awesome program and sign up today!] 3/11/13 – Leslie Clem Edmunds Grilled Zucchini & Eggplant Parm What a yucky day in OH-IO. Rained all (damn) day. Speaking of OH-IO… the … Continue reading
Tips To Maintain Healthy Weight
Posted by Will Melor, Communications Associate – Graphic Design on January 22nd, 2013 | Prevent Cancer Foundation Maintaining a healthy weight is an important step we can take to greatly reduce the possibility of developing certain forms of cancer. When trying … Continue reading
Loaded Potatoes
[Signed up for FLIP Foodies yet? If not, read more about this awesome program and sign up today!] 3/6/13 – Leslie Clem Edmunds Loaded Potatoes let it snow, let it snow, let it snow. I can’t believe I’m even saying that. It’s … Continue reading
Greek Couscous
[Signed up for FLIP Foodies yet? If not, read more about this awesome program and sign up today!] 2/4/13 – Leslie Clem Edmunds Greek Couscous It’s the last week of February… and almost March. Good Lord, 2013 is flyin’ by. Let’s take a … Continue reading
FLIP’s Seafood Gumbo!
[Signed up for FLIP Foodies yet? If not, read more about this awesome program and sign up today!] 2/21/13 – Carl Seiley Hope you all have been enjoying Leslie’s recipes! Liz and I certainly have been! I strongly recommend trying last week’s … Continue reading
Winter Lentil Salad
[Signed up for FLIP Foodies yet? If not, read more about this awesome program and sign up today!] 2/4/13 – Leslie Clem Edmunds Winter Lentil Salad with Goat Cheese and Walnuts How are we all feeling post Super Bowl? Indulge a tad too much … Continue reading